Lv3
226 积分 2025-06-30 加入
A Review on the Role of Sea Salt in Food and its Applications for HumanHealth
22小时前
已完结
Thermo-induced reversible nanoemulsification
1个月前
已关闭
Thermo-induced reversible nanoemulsification
1个月前
已完结
Food applications of emulsion-based edible films and coatings
1个月前
已关闭
Improving emulsion formation, stability and performance using mixed emulsifiers: A review
1个月前
已完结
Role of smoke withering process in the bitterness amelioration effect on smoked Lapsang Souchong tea
2个月前
已完结
The mechanism of β-ionone enhancing the sweet taste of phloridzin
4个月前
已完结
Sour taste perception in fluids: The impact of sweet tastant, fluid viscosity, and individual salivary properties
5个月前
已完结
Fabrication and saltiness enhancement of salt hollow particles by interface migration
7个月前
已完结
Self-assembly of zein in aqueous acetic acid and ethanol solvents: Effect on mechanical properties of the zein film
8个月前
已完结
Discovering regularity and mechanisms of word sense acquisition in childhood
1个月前
已采纳
Decoration of NiFe-LDH Nanodots Endows Lower Fe-d Band Center of Fe1-N-C Hollow Nanorods as Bifunctional Oxygen Electrocatalysts with Small Overpotential Gap
1个月前
已采纳
Electro-upcycling of PET plastic coupled with hydrogen production using the NiCe@NiTe electrocatalyst
1个月前
已采纳
皖公网安备34019202002308
