Lv41
480 积分 2025-08-24 加入
Toxins and mobile antimicrobial resistance genes in Bacillus probiotics constitute a potential risk for One Health
2小时前
已完结
Bacillus cereus: Epidemiology, Virulence Factors, and Host–Pathogen Interactions
2小时前
已完结
In vitro and in vivo antimicrobial activity of antimicrobial peptide Jelleine-I against foodborne pathogen Listeria monocytogenes
15天前
已完结
Transcriptome analysis reveals the molecular mechanisms of the novel Lactobacillus pentosus pentocin against Bacillus cereus
15天前
已完结
Antibacterial and physical effects of cationic starch nanofibers containing carvacrol@casein nanoparticles against Bacillus cereus in soy products
15天前
已完结
Toward a treatment of antibacterial and antifungal infections: Design, synthesis and in vitro activity of novel arylhydrazothiazolylsulfonamides analogues and their insight of DFT, docking and molecular dynamic simulations
15天前
已完结
Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage
15天前
已完结
Natural Solutions for Food Safety: Antibacterial activity of Xanthohumol against food spoilage microorganisms and foodborne pathogens and its application prospect in food
15天前
已完结
Clinically relevant mutations in core metabolic genes confer antibiotic resistance
26天前
已完结
Targeting bacterial phospholipids and their synthesis pathways for antibiotic discovery
29天前
已完结
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