Lv1
30 积分 2025-07-14 加入
Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas
6天前
已完结
Inoculation with PGPR co-fermented broths promotes growth, yields, and quality of pepper by increasing soil nutrients and changing soil bacterial community
2个月前
已关闭
Thermal and salt stress effects on the survival of plant growth‐promoting bacteria Azospirillum brasilense in inoculants for maize cultivation
2个月前
已完结
Investigation into the dynamic process of natural inoculation-enhanced fermentation of summer-autumn green tea with aspergillus cristatus
3个月前
已完结
Effect of cell wall integrity stress and RlmA transcription factor on asexual development and autolysis in Aspergillus nidulans
4个月前
已完结
Integrated metabolome and transcriptome analysis provides insights into the mechanisms of terpenoid biosynthesis in tea plants (Camellia sinensis)
5个月前
已完结
Temporal and spatial controls of Aspergillus development
5个月前
已完结
Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC–MS, HS-GC-IMS and electronic nose
6个月前
已完结
Bacillus australimaris protect Gloriosa superba L. against Alternaria alternata infestation
8个月前
已完结
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