Lv11
25 积分 2025-06-22 加入
Encapsulation of hydrophobic functional components in yogurt: technology, product characteristics and health benefits
8小时前
待确认
Peptidomics-based study of antihypertensive activity: discovery of novel ACE inhibiting peptides from peanut yogurt
4个月前
已完结
Profiling protein hydrolysis and amino acid metabolism in camel and bovine milk fermented by Lactobacillus helveticus, L. bulgaricus, and Streptococcus thermophilus
4个月前
已完结
Effect of heat treatment on the proteolytic/peptidolytic enzyme system of aLactobacillus delbrueckiisubsp.bulgaricusstrain
4个月前
已关闭
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