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498 积分 2025-08-08 加入
A review for bioactive peptides from oyster: functional properties, structure-function relationships and challenges
5天前
已关闭
Virtual screening of umami peptides during sufu ripening based on machine learning and molecular docking to umami receptor T1R1/T1R3
1个月前
已完结
AI-Driven Exploration of Microbial Resources in Fermented Foods
4个月前
已完结
In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learning
4个月前
已完结
Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline
5个月前
已完结
Integrated peptidomics and in-silico approach for elucidation of the flavour generating peptides in enzymatically hydrolysed shiitake mushroom extracts
5个月前
已完结
Metabolic interactions drive microbial community succession and functional expression of Nongxiangxing (Strong-flavor) daqu
5个月前
已完结
Metagenomic insights into the microorganisms responsible for producing amino acid nitrogen during sufu fermentation
5个月前
已完结
Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline
5个月前
已完结
Proteomics analysis of enzyme systems and pathway changes during the moromi fermentation of soy sauce mash
6个月前
已完结
Crystallization process in the isotactic polypropylene melts with ZrO2∙SiO2 hybrids in quiescent and dynamic conditions
2天前
已采纳
Alumino-Silico-thermic synthesis of high purity ferroboron alloy and its characterization
5天前
已采纳
Electrospun polyurethane nanofibers coated with polyaniline/polyvinyl alcohol as ultrafiltration membranes for the removal of ethinylestradiol hormone micropollutant from aqueous phase
1个月前
已采纳
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