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1068 积分 2025-08-08 加入
Potassium-enriched salt substitution and heart disease
8天前
已完结
The Analytical Study on "Kecap"-An Indonesian Soy Sauce
13天前
已关闭
Potassium-enriched salt substitution and heart disease
13天前
已完结
Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper)
16天前
已完结
Differential regulation of exercise fatigue by Spirulina peptides: energy metabolism and antioxidant defense mechanisms mediated in a comparative swimming model
20天前
已完结
Enhanced flavor and modified structure of Maillard reaction products from chicken liver protein hydrolysate through composite fermentation pretreatment
20天前
已完结
Integrating foodomics with the natural microbiomes of Northeast China traditional paocai enhances uric acid degradation
27天前
已完结
Artificial intelligence for food innovation
1个月前
已完结
Umami-MRNN: Deep learning-based prediction of umami peptide using RNN and MLP
1个月前
已完结
Crystallization process in the isotactic polypropylene melts with ZrO2∙SiO2 hybrids in quiescent and dynamic conditions
5个月前
已采纳
Alumino-Silico-thermic synthesis of high purity ferroboron alloy and its characterization
5个月前
已采纳
Electrospun polyurethane nanofibers coated with polyaniline/polyvinyl alcohol as ultrafiltration membranes for the removal of ethinylestradiol hormone micropollutant from aqueous phase
6个月前
已采纳
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