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968 积分 2025-08-08 加入
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function
4天前
已完结
The oyster fishery in China: Trend, concerns and solutions
14天前
已完结
Comparing the deodorizing effects of different perilla leaf forms on steamed oysters by sensory and GC-MS analyses
15天前
已完结
The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates
17天前
已完结
Anti-fatigue and anti-oxidant activities of oyster (Ostrea rivularis) hydrolysate prepared by compound protease
17天前
已完结
Comparative analysis of volatile compounds of an oyster enzymatic hydrolysate adsorbed by V-type starches based on electronic nose, GC-IMS, and GC-MS
17天前
已完结
Integrated untargeted metabolomics and lipidomics to reveal molecular mechanisms underlying flavor development in hot-air-dried oysters
17天前
已完结
Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation
18天前
已完结
Enhancement of flavor quality in oyster hydrolysate through fermentation with oyster-derived lactic acid bacteria
18天前
已完结
Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening
18天前
已完结
Crystallization process in the isotactic polypropylene melts with ZrO2∙SiO2 hybrids in quiescent and dynamic conditions
6个月前
已采纳
Alumino-Silico-thermic synthesis of high purity ferroboron alloy and its characterization
6个月前
已采纳
Electrospun polyurethane nanofibers coated with polyaniline/polyvinyl alcohol as ultrafiltration membranes for the removal of ethinylestradiol hormone micropollutant from aqueous phase
8个月前
已采纳
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