Lv11
8 积分 2025-06-17 加入
Solid-state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats
34分钟前
待确认
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products
1小时前
已完结
Defatted tigernut flour as a novel substitute for wheat flour: impact on physicochemical and rheological properties during frozen dough storage
3个月前
已完结
Browning development in bakery products – A review
5个月前
已完结
Structural Factors That Determine the Amylolytic Properties of Starch–Lipid Complexes
7个月前
已完结
11th edition of the IDF Diabetes Atlas: global, regional, and national diabetes prevalence estimates for 2024 and projections for 2050
7个月前
已完结
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