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Defatted tigernut flour as a novel substitute for wheat flour: impact on physicochemical and rheological properties during frozen dough storage
55分钟前
待确认
Browning development in bakery products – A review
2个月前
已完结
Structural Factors That Determine the Amylolytic Properties of Starch–Lipid Complexes
3个月前
已完结
11th edition of the IDF Diabetes Atlas: global, regional, and national diabetes prevalence estimates for 2024 and projections for 2050
3个月前
已完结
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