Lv11
60 积分 2025-06-17 加入
Mechanism of aggregation of fibrinogen molecules: the influence of fibrin-stabilising factor
1小时前
求助中
The influence of sodium tripolyphosphate, chlorogenic acid and sodium alginate on the structure and properties of fibrin gel
1个月前
已完结
Silica Particle-Stabilized Emulsions of Silicone Oil and Water: Aspects of Emulsification
2个月前
已完结
Particles as surfactants—similarities and differences
2个月前
已完结
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