Lv648
2180 积分 2024-04-09 加入
Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study
5小时前
已完结
Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin
1天前
已完结
MODE-K Cells as a Model to Study the Gut Epithelial Response: An Outside-in and Inside-out Approach
25天前
已完结
The therapeutic potential of dietary intervention: based on the mechanism of a tryptophan derivative-indole propionic acid on metabolic disorders
28天前
已完结
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