Lv61
2560 积分 2024-04-09 加入
Sustaining freshness: Critical review of physiological and biochemical transformations and storage techniques in postharvest bananas
1个月前
已完结
Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study
1个月前
已完结
Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin
1个月前
已完结
MODE-K Cells as a Model to Study the Gut Epithelial Response: An Outside-in and Inside-out Approach
2个月前
已完结
The therapeutic potential of dietary intervention: based on the mechanism of a tryptophan derivative-indole propionic acid on metabolic disorders
2个月前
已完结
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