Lv5
830 积分 2024-03-03 加入
Recent advances in DHA-containing phospholipids (PL-DHA): Sources, position-specific effects, metabolic pathways, and biological activities
2个月前
已完结
Development, validation and application of an SFC-ESI-QqQ-MS/MS method for simultaneous analysis of malondialdehyde and typical α,β-unsaturated aldehydes in edible oils and oil-containing foods
4个月前
已完结
Validation of the Analytical Procedure for the Determination of Malondialdehyde and Three Other Aldehydes in Vegetable Oil Using Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS) and Application to Linseed Oil
4个月前
已完结
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
10个月前
已完结
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
10个月前
已完结
A Microwave-Assisted Method for the Synthesis of Symmetrical and Unsymmetrical Cyanine Dyes
1年前
已完结
皖公网安备34019202002308
