Lv5
830 积分 2024-03-03 加入
Development, validation and application of an SFC-ESI-QqQ-MS/MS method for simultaneous analysis of malondialdehyde and typical α,β-unsaturated aldehydes in edible oils and oil-containing foods
7天前
已完结
Validation of the Analytical Procedure for the Determination of Malondialdehyde and Three Other Aldehydes in Vegetable Oil Using Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS) and Application to Linseed Oil
8天前
已完结
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
5个月前
已完结
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
5个月前
已完结
A Microwave-Assisted Method for the Synthesis of Symmetrical and Unsymmetrical Cyanine Dyes
9个月前
已完结
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