Lv1
48 积分 2024-01-06 加入
Microbiome-metabolomics-based insight into the protective effects of dietary fiber from sweetpotato residues on the high-fat diet-induced intestinal integrity damage
6天前
已完结
Black-Bean-Derived Oligopeptides Ameliorate Osteoporosis via Modulation of Gut Microbiota and Glutamate Metabolism
7天前
已完结
Characterization of Chinese regional characteristic Citrus: Sensory, nutrition and volatile flavor of “Orah” (Citrus reticulata Blanco) in Wuming and Brown navel Orange (Citrus sinensis) in Zigui
10天前
已完结
GABA and fermented litchi juice enriched with GABA promote the beneficial effects in ameliorating obesity by regulating the gut microbiota in HFD-induced mice
1个月前
已完结
Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice
2个月前
已完结
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization
2个月前
已完结
Structural Characterization and Pro-inflammatory Activity of a Thaumatin-Like Protein from Pulp Tissues of Litchi chinensis
2个月前
已完结
Polyphenol-Rich Extract from Litchi chinensis Seeds Alleviates Hypertension-Induced Renal Damage in Rats
2个月前
已完结
Mechanism of Fermented-Litchi Polysaccharide Promoting Exopolysaccharide Production by Weissella confusa
2个月前
已完结
Nutrient components, health benefits, and safety of litchi (Litchi chinensis Sonn.): A review
2个月前
已完结
皖公网安备34019202002308
