SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
copy
Lv1
100 积分
2024-01-25 加入
最近求助
最近应助
互助留言
Application of radio-frequency heating technology in agriproduct and food industry
15天前
已完结
An In-Depth Analysis of Various Technologies Used for Mushroom Drying
1个月前
已完结
Effect of Processing Methods on Physical, Chemical, Rheological, and Sensory Properties of Okra (Abelmoschus esculentus)
1个月前
已完结
Food Texture: Pleasure and Pain
3个月前
已关闭
Food as porous media: a review of the dynamics of porous properties during processing
3个月前
已完结
Customized Topography-Guided Corneal Collagen Cross-linking for Keratoconus
3个月前
已采纳
Accuracy and stability enhanced honey authenticity visual tracing method via false positive-eradicating PCR assisted nucleic acid-capturing lateral flow strip
3个月前
已采纳
Urban forests support natural regeneration of cloud forest trees and shrubs, albeit with limited occurrence of late-successional species
3个月前
已采纳
Chiral Cysteine-Copper Ion-Based Assemblies for Improved Phototherapy
3个月前
已采纳
Charged for Destruction: Advancing Cancer Treatment with Triboelectric Nanogenerators - State of the Art and Prospects
3个月前
已采纳
Two-orders of magnitude enhanced droplet energy harvesting via asymmetrical droplet-electrodes coupling
3个月前
已采纳
已找到【积分已退回】
3个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论