Lv3
250 积分 2024-03-31 加入
Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes
4天前
已完结
A cooperative combination of non-targeted metabolomics and electronic tongue evaluation reveals the dynamic changes in metabolites and sensory quality of radish during pickling
5天前
已完结
Multifunctional carbon dots nanozyme films for pH-responsive fluorescence indication and food preservation
1个月前
已完结
Antibacterial and Antifungal Potential of Plant Secondary Metabolites
2个月前
已完结
The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology
2个月前
已完结
Effects of reactive oxygen species on fruit ripening and postharvest fruit quality
2个月前
已完结
Insights into metabolomics in quality attributes of postharvest fruit
2个月前
已完结
Economic pre-feasibility of supercritical fluid extraction of antioxidants from fruit residues
3个月前
已关闭
Valorization of bioactive compounds from food by-products using supercritical fluid extraction: A technological and industrial perspective
3个月前
已完结
Characterization of volatile profiles of three colored quinoas based on GC-IMS and PCA
3个月前
已完结
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