Lv3
370 积分 2024-03-31 加入
Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste
10小时前
已完结
Investigation the differences in key taste-contributing substances between Shitougan(Citrus reticulata Blanco Cv. Manau Gan) and other citrus varieties
1天前
已完结
Insights into the chemical composition and bioactivities of citrus peel essential oils
1天前
已完结
Citrus essential oils: Extraction, authentication and application in food preservation
1天前
已完结
Chemical composition, antioxidant, and antimicrobial activities of P. roxburghii oleoresin essential oils extracted by steam distillation, superheated steam, and supercritical fluid CO2 extraction
12天前
已完结
4-Coumarate:CoA ligase family members from elicitor-treated Sorbus aucuparia cell cultures
1个月前
已完结
A spectrophotometric assay for trans-cinnamic acid 4-hydroxylase activity
1个月前
已完结
Wound healing in citrus fruit is promoted by chitosan and Pichia membranaefaciens as a resistance mechanism against Colletotrichum gloeosporioides
1个月前
已完结
Melatonin treatment delays postharvest senescence of ‘Dayagan’ hybrid citrus fruit by enhancing reactive oxygen species-scavenging capacity and preserving higher unsaturated fatty acid content
1个月前
已完结
Acidic electrolyzed water treatment delayed fruit disease development of harvested longans through inducing the disease resistance and maintaining the ROS metabolism systems
1个月前
已完结
The role and mechanism of cinnamaldehyde in cancer
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