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30 积分 2024-03-06 加入
Identification and quantification of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in myopia control soft contact lenses
10小时前
已完结
Temperature-resilient and sustainable Mn-MOF oxidase-like nanozyme (UoZ-4) for total antioxidant capacity sensing in some citrus fruits: Breaking the temperature barrier
1年前
已完结
Novel colorimetric detection of oxytetracycline in foods by copper nanozyme
1年前
已完结
Facile Construction of Covalent Organic Framework Nanozyme for Colorimetric Detection of Uranium
1年前
已完结
Evaluating the taste masking effectiveness of various flavors in a stable formulated pediatric suspension and solution using the Astree™ electronic tongue
1年前
已关闭
Computer vision technique for freshness estimation from segmented eye of fish image
1年前
已完结
彭小红． 食品感官分析［J］． 中国调味品，2002，( 11) : 40 ～41
1年前
已完结
感官分析技术在食品工业中的应用
1年前
已完结
感官检测在肉类产业中的应用
1年前
已完结
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