Lv7
4940 积分 2021-09-18 加入
Anaerobic Fungal Carbohydrate-Binding Modules Exhibit Preference for Fusion to Hemicellulases and Enhance Their Enzymatic Hydrolysis
15小时前
已完结
Effects of lactic acid bacteria and molasses on the fermentation quality, in vitro dry matter digestibility, and microbial community of Korshinsk peashrub (Caragana korshinskii Kom.) silages harvested at two growth stages
10天前
已完结
Directed Domestication of a Synthetic Microbial Community Enables C−N Synergistic Conversion in Corn Straw Solid-State Fermentation
2个月前
已完结
SynCom-Mediated Spatiotemporal Oxygen Control Enhances Lignocellulose Degradation and Nutrient Preservation
2个月前
已完结
Solid-State Fermentation of Acid-Resistant Aspergillus niger A515: An Approach to Degrade AFB1 and ZEN and Enhance Nutritional Components in Maize Products
10个月前
已完结
SynCom-Mediated Spatiotemporal Oxygen Control Enhances Lignocellulose Degradation and Nutrient Preservation
1年前
已完结
Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria
1年前
已完结
Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria
1年前
已完结
Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria
1年前
已完结
Hawthorn pectin mitigates high-fat diet induced hyperlipidemia in mice through promoting Dubosiella newyorkensis
1年前
已完结
皖公网安备34019202002308
