Lv71
5000 积分 2021-09-18 加入
Solid-State Fermentation of Acid-Resistant Aspergillus niger A515: An Approach to Degrade AFB1 and ZEN and Enhance Nutritional Components in Maize Products
27天前
已完结
SynCom-Mediated Spatiotemporal Oxygen Control Enhances Lignocellulose Degradation and Nutrient Preservation
3个月前
已完结
Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria
3个月前
已完结
Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria
3个月前
已完结
Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria
3个月前
已完结
Hawthorn pectin mitigates high-fat diet induced hyperlipidemia in mice through promoting Dubosiella newyorkensis
3个月前
已完结
Amelioration of hydrolyzed guar gum on high-fat diet-induced obesity: Integrated hepatic transcriptome and metabolome
3个月前
已完结
Dynamics of microbial communities during inulin fermentation associated with the temporal response in SCFA production
3个月前
已完结
The promoting effects of alginate oligosaccharides on root development in Oryza sativa L. mediated by auxin signaling
3个月前
已完结
Lotus seed starch-chlorogenic acid complexes alleviated chronic colitis and linked cognitive dysfunction via gut microbiota regulation: gut-brain-axis interaction
4个月前
已完结
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