Lv7
4980 积分 2021-09-18 加入
Directed Domestication of a Synthetic Microbial Community Enables C−N Synergistic Conversion in Corn Straw Solid-State Fermentation
1个月前
已完结
SynCom-Mediated Spatiotemporal Oxygen Control Enhances Lignocellulose Degradation and Nutrient Preservation
1个月前
已完结
Solid-State Fermentation of Acid-Resistant Aspergillus niger A515: An Approach to Degrade AFB1 and ZEN and Enhance Nutritional Components in Maize Products
9个月前
已完结
SynCom-Mediated Spatiotemporal Oxygen Control Enhances Lignocellulose Degradation and Nutrient Preservation
1年前
已完结
Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria
1年前
已完结
Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria
1年前
已完结
Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria
1年前
已完结
Hawthorn pectin mitigates high-fat diet induced hyperlipidemia in mice through promoting Dubosiella newyorkensis
1年前
已完结
Amelioration of hydrolyzed guar gum on high-fat diet-induced obesity: Integrated hepatic transcriptome and metabolome
1年前
已完结
Dynamics of microbial communities during inulin fermentation associated with the temporal response in SCFA production
1年前
已完结
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