Lv12
28 积分 2023-09-29 加入
The preparation of soy glycinin/sugar beet pectin complex network gels catalyzed by laccase under weakly acidic conditions
2小时前
待确认
中等分子量的κ-卡拉胶乙酰化方法的筛选
3小时前
已完结
Structural investigation of degradation products of irradiated Kappa-carrageenan
22小时前
已完结
Enzymatic Hydrolysates of κ-Carrageenan by κ-Carrageenase-Based Magnetic Cross-Linked Nanoflowers Confers Pancreatic Lipase Inhibition Activity
22小时前
已完结
Identification and characterization of ι‐carrageenase from macroalgae‐associated bacterium Microbulbifer sp. YNDZ01
1天前
已完结
Benzoylation of Iota Carrageenan: Development of a Stable, Conductive, and Hydrophobic Drug Carrier with Reduced Toxicity and Improved Gel‐Forming Ability
1天前
已完结
Carrageenan‐Based Hydrogels for Advanced Wound Healing and Controlled Drug Delivery in Tissue Engineering
1天前
已完结
Studies of the gel formation of κ-carrageenan above the coil-helix transition temperature range
2天前
已完结
Rheological behavior and antioxidant activity of carrageenan extracted from Green seaweed (Eucheuma cottonii) using alkaline solution at low temperature
1个月前
已完结
Effect of κ-carrageenan with different molecular weights and its acetylated derivatives on the structure and metabolites of intestinal flora
3个月前
已完结
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