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刘洋
Lv1
80 积分
2023-09-29 加入
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Colorimetric determination of 3,6-anhydrogalactose in polysaccharides from red seaweeds
24天前
已关闭
Preparation of Starch‐Fatty Acid Esters from Agro‐Based Raw Materials (Corn Starch, Cassava Starch, Coconut Oil, and Castor Seed Oil)
2个月前
已完结
Emulsion Gels with Dual Antioxidant and Antibacterial Functions for Optimized Β-Carotene Delivery: Utilizing Phenolic Acid-Modified Agarose
2个月前
已完结
Modified carrageenan. 1. H-Carrageenanrag PAM, a novel biopolymer-based superabsorbent hydrogel
2个月前
已关闭
Carrageenan in Seaweed (Eucheuma sp.) and Use of Carrageenan in Fishery Food Products: A Review
2个月前
已完结
Facile post-gelation soaking strategy toward low-alkaline konjac glucomannan gels
2个月前
已完结
Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applications
3个月前
已完结
Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce‐aroma style baijiu
4个月前
已完结
Impact of freezing and thawing processes on wheat and potato starch gel syneresis
4个月前
已完结
Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to Pharmacology
4个月前
已完结
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