Lv75
3870 积分 2023-10-02 加入
Evaluation of sea cucumber protein paste for mice’s skin wound healing and its potential anti-inflammatory mechanism
3天前
已完结
Effects of freeze-thaw cycles and heat treatment on the odor-binding properties of myofibrillar protein to key fishy compounds
17天前
已完结
L-cysteine modified carboxymethyl chitosan composite film: sustained release of cinnamon essential oil, enhanced antibacterial properties, and application in shrimp preservation
19天前
已完结
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review
19天前
已完结
Recent advances of protein modification strategies to enhance the freezing stability of food emulsions: Principles, applications, and prospects
23天前
已完结
DesignandApplicationofAntibacterialBioactiveFilmsforFoodPreservation:AReview
23天前
已完结
Polysaccharide-Based Edible Film/Coating Incorporated with Nano-Antimicrobial Agent for Improving Quality of Fruits and Vegetables: A Review
1个月前
已完结
Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications
1个月前
已关闭
Intermittent Protein Diets Alter Hepatic Lipid Accumulation by Changing Tryptophan Metabolism in a Fast-Response MannerClick
2个月前
已完结
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety
2个月前
已完结
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