Lv6
2440 积分 2023-10-02 加入
Isolation and chemical characterization of algal polysaccharides from the green seaweed Ulva clathrata (Roth) C. Agardh
2天前
已完结
Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia
2天前
已完结
Boostingtheloadingdosageofcinnamonessentialoilwithinedible packagingfilmviathemultiplecross-linkingstrategyforeffective shrimppreservation
16天前
已完结
Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging
20天前
已完结
Relevance of Protein-Polysaccharide Interactions on Nutritional Quality and Gastrointestinal Digestion of Protein-Based Foods
22天前
已完结
Exploration of iron(III) complexes with bidentate N, O-donor Schiff base ligands through synthesis, characterization, DFT, and antibacterial studies
23天前
已完结
Encapsulation and sustained release of curcumin by a composite hydrogel of lotus root amylopectin and chitosan
25天前
已完结
Sulfated modification, characterization, and antioxidant and moisture absorption/retention activities of a soluble neutral polysaccharide from Enteromorpha prolifera
2个月前
已关闭
A novel polysaccharide isolated from Ulva Pertusa: Structure and physicochemical property
2个月前
已完结
Atractylenolide I stimulates intestinal epithelial repair through polyamine-mediated Ca2+ signaling pathway
2个月前
已完结
皖公网安备34019202002308
