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4990 积分 2023-10-02 加入
Microbial food spoilage: impact, causative agents and control strategies
6小时前
已完结
Coculture of Acinetobacter johnsonii and Shewanella putrefaciens Contributes to the ABC Transporter that Impacts Cold Adaption in the Aquatic Food Storage Environment
3天前
已完结
Antibacterial mechanism of chitooligosaccharides against specific spoilage organisms in chilled processed fish paste products
26天前
已完结
Screening and preservation application of quorum sensing inhibitors of Pseudomonas fluorescens and Shewanella baltica in seafood products
1个月前
已完结
Temperature-dependent quality evolution of Atlantic salmon (Salmo salar): Mechanistic insights into physicochemical and microbial dynamics
1个月前
已关闭
Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research
2个月前
已完结
Machine learning for molecular and materials science
2个月前
已完结
Constructing Starch-Based Porous Delivery System to Enhance the Stability and Intestinal Absorption Properties of Brown Algal Polyphenols
2个月前
已完结
Astaxanthin-loaded high internal phase Pickering emulsion prepared using water-soluble protein complex from Antarctic krill: Construction and primary application in 3D printing
3个月前
已关闭
Constructing Starch-Based Porous Delivery System to Enhance the Stability and Intestinal Absorption Properties of Brown Algal Polyphenols
3个月前
已关闭
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