Lv7
4280 积分 2023-10-02 加入
Effect of modified atmosphere packaging on the quality characteristics and bacterial community succession of super-chilled chicken meat in biopreservation
3天前
已完结
Antibacterial properties of hexanal-chitosan nanoemulsion against Vibrio parahaemolyticus and its application in shelled shrimp preservation at 4 °C
5天前
已完结
Administration of Pure Ergothioneine to Healthy Human Subjects: Uptake, Metabolism, and Effects on Biomarkers of Oxidative Damage and Inflammation
2个月前
已关闭
Evaluation of sea cucumber protein paste for mice’s skin wound healing and its potential anti-inflammatory mechanism
2个月前
已完结
Effects of freeze-thaw cycles and heat treatment on the odor-binding properties of myofibrillar protein to key fishy compounds
3个月前
已完结
L-cysteine modified carboxymethyl chitosan composite film: sustained release of cinnamon essential oil, enhanced antibacterial properties, and application in shrimp preservation
3个月前
已完结
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review
3个月前
已完结
Recent advances of protein modification strategies to enhance the freezing stability of food emulsions: Principles, applications, and prospects
3个月前
已完结
DesignandApplicationofAntibacterialBioactiveFilmsforFoodPreservation:AReview
3个月前
已完结
Polysaccharide-Based Edible Film/Coating Incorporated with Nano-Antimicrobial Agent for Improving Quality of Fruits and Vegetables: A Review
4个月前
已完结
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