Lv7
5000 积分 2023-10-02 加入
Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research
24天前
已完结
Machine learning for molecular and materials science
24天前
已完结
Constructing Starch-Based Porous Delivery System to Enhance the Stability and Intestinal Absorption Properties of Brown Algal Polyphenols
1个月前
已完结
Astaxanthin-loaded high internal phase Pickering emulsion prepared using water-soluble protein complex from Antarctic krill: Construction and primary application in 3D printing
1个月前
已关闭
Constructing Starch-Based Porous Delivery System to Enhance the Stability and Intestinal Absorption Properties of Brown Algal Polyphenols
1个月前
已关闭
Pilot-Scale Antioxidant Dipping of Herring (Clupea harengus) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production
3个月前
已完结
Characterize the dynamic changes of volatile compounds during the roasting process of Wuyi rock tea (Shuixian) integrating GC-IMS and GC x GC-O-MS combined with machine learning
3个月前
已完结
Food Freshness Prediction Platform Utilizing Deep Learning-Based Multimodal Sensor Fusion of Volatile Organic Compounds and Moisture Distribution
4个月前
已完结
Prevention of Endothelial Dysfunction and Cardiovascular Disease by n-3 Fatty Acids-Inhibiting Action on Oxidative Stress and Inflammation
5个月前
已完结
Supramolecular assembly of dual crosslinked nanocomposite polysaccharides hydrogel: integration of injectable, self-healing, and pH-responsive platform for
5个月前
已完结
皖公网安备34019202002308
