Lv76
4690 积分 2023-10-02 加入
Pilot-Scale Antioxidant Dipping of Herring (Clupea harengus) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production
1天前
已完结
Characterize the dynamic changes of volatile compounds during the roasting process of Wuyi rock tea (Shuixian) integrating GC-IMS and GC x GC-O-MS combined with machine learning
14天前
已完结
Food Freshness Prediction Platform Utilizing Deep Learning-Based Multimodal Sensor Fusion of Volatile Organic Compounds and Moisture Distribution
1个月前
已完结
Prevention of Endothelial Dysfunction and Cardiovascular Disease by n-3 Fatty Acids-Inhibiting Action on Oxidative Stress and Inflammation
1个月前
已完结
Supramolecular assembly of dual crosslinked nanocomposite polysaccharides hydrogel: integration of injectable, self-healing, and pH-responsive platform for
1个月前
已完结
Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review
1个月前
已完结
Effect of modified atmosphere packaging on the quality characteristics and bacterial community succession of super-chilled chicken meat in biopreservation
2个月前
已完结
Antibacterial properties of hexanal-chitosan nanoemulsion against Vibrio parahaemolyticus and its application in shelled shrimp preservation at 4 °C
2个月前
已完结
Administration of Pure Ergothioneine to Healthy Human Subjects: Uptake, Metabolism, and Effects on Biomarkers of Oxidative Damage and Inflammation
4个月前
已关闭
Evaluation of sea cucumber protein paste for mice’s skin wound healing and its potential anti-inflammatory mechanism
4个月前
已完结
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