Lv5
1400 积分 2023-10-31 加入
Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi
20小时前
待确认
Managing the lionfish: influence of high intensity ultrasound and binders on textural and sensory properties of lionfish (Pterois volitans) surimi patties
1天前
待确认
Influence of the Addition of Minced Fish on the Preparation of Fish Sausage: Effects on Sensory Properties
1天前
待确认
Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi
1天前
待确认
A comprehensive unraveling of the mystery of reduced-salt surimi gels: from molecular mechanism to future prospects
1天前
待确认
Evaluation of the texture characteristics and taste of shrimp surimi with partial replacement of NaCl by non‑sodium metal salts
1天前
待确认
Effect of Sodium Alginate and Calcium Chloride on the Physicochemical Characteristics of Shrimp (Penaeus Vannamei) Surimi Gels
3天前
已完结
Effects of high-intensity ultrasound on physicochemical and gel properties of myofibrillar proteins from the bay scallop (Argopecten irradians)
15天前
已完结
Gel properties of refrigerated silver carp surimi sol as affected by cold-induced sol-gel transition and shearing
15天前
已完结
Effects of rice residue on physicochemical properties of silver carp surimi gels
15天前
已完结
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