Lv5
1250 积分 2023-10-31 加入
Improvement of Gel Properties of Fish Gelatin Using Gellan
11天前
已完结
Study of Physicochemical and Gelation Properties of Fish Gelatin from Different Sources
11天前
已完结
Physical and rheological properties of fish gelatin gel as influenced by κ-carrageenan
11天前
已完结
Construction of nano-scale liposomes loaded with melatonin via supercritical fluid technology
1个月前
已完结
Copolymer Micelle-administered Melatonin Ameliorates Hyperosmolarity-induced Ocular Surface Damage through Regulating PINK1-mediated Mitophagy
1个月前
已完结
Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin
2个月前
已完结
Polymer melt rheology: Advantages of frequency sweeps using randomly selected frequencies
2个月前
已完结
Time-sweep rheometry for evaluating polyethylene degradation behavior: Effect of formulation and process conditions
2个月前
已完结
Techniques for measuring water-binding capacity in muscle foodsA review of methodology
2个月前
已关闭
Influence of konjac glucomannan on gelling properties and water state in egg white protein gel
2个月前
已完结
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