Lv4
610 积分 2023-10-31 加入
l-Arginine and l-lysine retard aggregation and polar residue modifications of myofibrillar proteins: Their roles in solubility of myofibrillar proteins in frozen porcine Longissimus lumborum
1小时前
待确认
Effect of Ca2+ on 3D printing accuracy and antioxidant efficacy of nano starch‐lutein surimi: mechanical properties, chemical bonds and release rate
10小时前
待确认
Effects of milk protein concentrate decalcification on casein micelles as carriers for lutein
1个月前
已完结
Construction of faba bean protein isolate delivery vector based on pH-driven technology: formation mechanism, structural characterization, and delivery potential
1个月前
已完结
Effect of phlorotannins modification on the physicochemical, structural and functional properties of soybean protein isolate and controlled hydrolysates: Covalent and non-covalent interactions
1个月前
已完结
The determination of aggregation size on the emulsion properties of myofibrillar protein
1个月前
已完结
Formation and characterization of plant-based amyloid fibrils from hemp seed protein
1个月前
已完结
Production and characterization of amaranth amyloid fibrils from food protein waste
1个月前
已完结
X-ray and light scattering study of the structure of large protein aggregates at neutral pH
1个月前
已完结
Formation of fibrillar whey protein aggregates: Influence of heat and shear treatment, and resulting rheology
1个月前
已完结
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