Lv3
380 积分 2023-10-24 加入
The importance of starch chain-length distribution for in vitro digestion of ungelatinized and retrograded foxtail millet starch
3小时前
已完结
Classification and measurement of nutritionally important starch fractions
2个月前
已完结
Triterpenoid Glycosides from the Leaves of Lyonia ovalifolia var. hebecarpa and Their Antitumor Activities
8个月前
已关闭
Enzymatic grafting of amylose on chitin nanofibers for hierarchical construction of controlled microstructures
8个月前
已完结
Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches
10个月前
已完结
Enzymatic Synthesis of Long-branched or Short-branched Starches with Uniform Molecular Size
11个月前
已关闭
Insight to starch retrogradation through fine structure models: A review
11个月前
已关闭
Comparative investigation of the effects of electron beam and X-ray irradiation on potato starch: Structure and functional properties
11个月前
已完结
Effect of Starch Primers on the Fine Structure of Enzymatically Synthesized Glycogen-like Glucan
1年前
已完结
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