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70 积分 2023-10-26 加入
Metabolites profile and endogenous enzymes changes in pre-dehydrated surimi: Mechanistic insights into gelling properties and flavor characteristics
2个月前
已完结
Construction of correlation networks and metabolic pathways reveals the self-gel and flavor formation mechanisms of silver carp surimi during natural fermentation based on volatile and non-volatile metabonomics
2个月前
已完结
The effects of twin-screw extrusion conditions on the flavor quality of sturgeon mince: Lipid metabolic pathways
2个月前
已完结
Molecular insights into freeze–induced quality deterioration in surimi: Mechanisms and mitigation strategies
3个月前
已完结
The mechanisms and applications of cryoprotectants in aquatic products: An overview
9个月前
已完结
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