Lv41
540 积分 2023-11-10 加入
Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process
1小时前
已完结
Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43
1小时前
已完结
Oxalate content of green tea of different origin, quality, preparation and time of harvest
2小时前
已完结
Green tea intake and risk of incident kidney stones: Prospective cohort studies in middle‐aged and elderly Chinese individuals
4小时前
已完结
Nucleic acid/cyanine composite nanomedicine for targeted remote tumor therapy to counteract RT-induced immunosuppression
1个月前
已关闭
Integration of transcriptomics and metabolomics reveals the mechanism of Glycyrrhizae Radix Et Rhizoma extract inhibiting CCL5 in the treatment of acute pharyngitis
2个月前
已完结
Huiyang Shengji Decoction Promotes Healing of Diabetic Skin Ulcers via the NF-κB/STAT3/NLRP3 Signaling Pathway: A Multi-Omics Analysis
2个月前
已完结
Multi-omics analysis reveals the protective effects of Chinese yam polysaccharide against cisplatin-induced renal interstitial fibrosis
2个月前
已完结
Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota
2个月前
已完结
皖公网安备34019202002308
