Lv5
998 积分 2025-12-25 加入
Hydrocolloid-mediated quality and starch digestibility of red rice gluten-free macaroni
9小时前
已完结
Unveiling the technofunctional properties and impacts on the human intestinal microbiota of raw and germinated red rice (Oryza sativa L.) from Northeast Brazil
9小时前
求助中
Structural changes in starch and protein of brown, red, and black rice flours induced by steam-assisted heat treatment
9小时前
待确认
Inhibitory mechanism of anthocyanin B-ring substituents on advanced glycation end-product formation through bovine serum albumin binding: Insights from multispectral, molecular docking and proteomics approaches
8天前
已完结
Amyloid formation as a protein phase transition
2个月前
已完结
Self-assembling peptide and protein amyloids: from structure to tailored function in nanotechnology
2个月前
已完结
Fundamental and Application of Co-assembly of Peptides and Proteins: Experiment and Computation
2个月前
已关闭
Context dependence in assembly code for supramolecular peptide materials and systems
2个月前
已完结
Design principles of food gels
2个月前
已完结
Design, fabrication and molecular dynamics simulations of luteolin pickering emulsion using phosphorylated and succinylated lactoferrin nanocomplex
2个月前
已完结
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