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10 积分 2025-10-30 加入
Interfacial Properties and Emulsification of Biocompatible Liquid-Liquid Systems
30天前
已完结
Surface Properties of Saponin—Chitosan Mixtures
30天前
已完结
Surface properties and foamability of saponin and saponin-chitosan systems
30天前
已完结
Adsorption of Saponin and Saponin–Chitosan Mixture at Water–Oil Interface and Stabilization of Oil-in-Water Emulsions
1个月前
已完结
Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs)
1个月前
已完结
Structure and functional properties of protein from defatted Camellia oleifera seed cake: Effect of hydrogen peroxide decolorization
1个月前
已完结
Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications
3个月前
已完结
Pickering Emulsions Biocatalysis: Recent Developments and Emerging Trends
3个月前
已完结
Nanocellulose-chitosan nanocomplex stabilized pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt
3个月前
已完结
General approaches to biopolymer-based Pickering emulsions
3个月前
已完结
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