Lv31
362 积分 2025-11-13 加入
Self-assembly mechanisms of wheat gluten peptides: Modulating interfacial behavior and foaming properties
2天前
已完结
Ethanol modulation of egg white microgels assisted by ultrasound-microwave treatment: mechanisms for size control and enhanced stability
2天前
已完结
Ethanol precipitation pH modulates aggregation and solubility of citrus RGI-rich pectin
2天前
已完结
Study on the regulation of water-fat distribution, physical properties and gluten molecular conformation of frozen dough by amphiphilic Tremella polysaccharide - corn germ globulin gel
16天前
已关闭
Relevance of the air–water interfacial and foaming properties of (modified) wheat proteins for food systems
19天前
已完结
Improved functional properties of rice proteins via ultrasound assisted protein glutaminase (PG) deamidation: Insights into the structure-solubility relationship
1个月前
已关闭
Solvent-dependent structural and dynamic behavior of α-gliadin in aqueous ethanol systems: Insights from molecular dynamics simulations
1个月前
已完结
Effect of edible ethanol-induced redistribution of gluten proteins on fresh noodle quality and starch digestibility
1个月前
已完结
Ultrasound-assisted alkaline treatment promoted covalent complexation of soy protein isolate with ferulic acid into coating formation for guava preservation
2个月前
已完结
Ultrasound-assisted covalent cross-linking of egg white protein with ferulic acid: Structure, foaming, and application in chiffon cake
2个月前
已完结
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