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70 积分 2025-11-13 加入
Superheated steam-treated wheat flour for the preparation of low-fat short dough biscuits: Effects on dough characteristics and biscuit quality
20分钟前
求助中
Modification of rice flour-soy protein isolate blend by ultrasound and its effect on the quality of gluten-free rice bread
34分钟前
已完结
Jerusalem artichoke: A comprehensive review of nutritional composition, health benefits and emerging trends in food applications
17天前
已完结
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