Lv3
210 积分 2025-12-10 加入
Investigation of the gelation mechanism in .kappa.-carrageenan/konjac mannan mixtures using differential scanning calorimetry and electron spin resonance spectroscopy
10小时前
已完结
Development of oxidised and heat–moisture treated potato starch film
10小时前
已完结
Polysaccharide-based films and coatings for food packaging: A review
10小时前
已完结
Heat sealable soluble soybean polysaccharide/gelatin blend edible films for food packaging applications
5天前
已完结
The influence of deacetylation degree of konjac glucomannan on rheological and gel properties of konjac glucomannan/κ-carrageenan mixed system
7天前
已完结
Tea Stains-Inspired Antifouling Coatings Based on Tannic Acid-Functionalized Agarose
13天前
已完结
Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films
14天前
已完结
Ionic liquid@β-cyclodextrin-gelatin composite membrane for effective separation of tea polyphenols from green tea
19天前
已完结
A stable curcumin/β-cyclodextrin/ascorbic acid ternary inclusion complexes, docking studies, antimicrobial and anticancer assays
1个月前
已完结
Preparation and antibacterial mechanism of cinnamaldehyde/tea polyphenol/polylactic acid coaxial nanofiber films with zinc oxide sol to Shewanella putrefaciens
1个月前
已完结
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