Lv11
90 积分 2025-12-19 加入
Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology
2个月前
已完结
Tween 80 and Soya-Lecithin-Based Food-Grade Nanoemulsions for the Effective Delivery of Vitamin D
2个月前
已完结
Structure, activity and dynamics of extra virgin olive oil-in-water nanoemulsions loaded with vitamin D3 and calcium citrate
2个月前
已完结
Determination of drug permeability and prediction of drug absorption in Caco-2 monolayers
3个月前
已完结
Role of 99mTc-mannitol and 99mTc-PEG in the assessment of paracellular integrity of cell monolayers
3个月前
已完结
Optimization of Conditions for Calcium Lactate Nano-Particle Production by Chemical Precipitation
3个月前
已完结
Characterization of Calcium Lactate Prepared from Butter Clam Saxidomus purpuratus Shell Powder
3个月前
已关闭
Fermented pork sausage fortified with commercial or hen eggshell calcium lactate
3个月前
已完结
Characterization of dehydration and hydration behavior of calcium lactate pentahydrate and its anhydrate
3个月前
已完结
Comparative absorption, distribution, and excretion of titanium dioxide and zinc oxide nanoparticles after repeated oral administration
5个月前
已完结
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