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How sugar types and fabrication methods affect palatability in paediatric-friendly oromucosal pullulan films of chlorpromazine hydrochloride
2个月前
已完结
Freeze-drying of nanoparticles: How to overcome colloidal instability by formulation and process optimization
2个月前
已完结
Strategy for Making Starch–Polyphenol Complexes with Multifunctional Properties
2个月前
已完结
Natural biopolymer masks the bitterness of potassium chloride to achieve a highly efficient salt reduction for future foods
4个月前
已完结
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