Lv1
82 积分 2023-07-05 加入
Reduced proteasome degradation of HsfB2a at higher temperatures is responsible for the inhibition of anthocyanin synthesis in pear
13天前
已完结
Agrobacterium-mediated genetic transformation of Prunus salicina
23天前
已完结
Genetic variation in a tandemly duplicated TPS gene cluster contributes to the diversity of aroma in lychee fruit
1个月前
已完结
CsAPRR2 regulates cucumber immature fruit color by coordinating chloroplast biogenesis and photosynthesis‐related gene expression
1个月前
已完结
PpAmy1 Plays a Role in Fruit-Cracking by Regulating Mesocarp Starch Hydrolysis of Nectarines
1个月前
已完结
Comprehensive Transcriptomic Profiling of Citrus australasica Unveils Antimicrobial Peptides and Immune Pathways for Huanglongbing Tolerance
3个月前
已完结
Lipidomic Profiling of Flammulina velutipes (Curtis) Singer (Agaricomycetes) through Ultra-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry: Examining Lipid Dynamics Changes during Fruiting Body Formation and Development
3个月前
已完结
Genomic atlas of 8,105 accessions reveals stepwise domestication, global dissemination, and improvement trajectories in soybean
3个月前
已完结
The genome of low-chill Chinese plum ‘Sanyueli’ (Prunus salicinaLindl.) provides insights into the regulation of the chilling requirement of flower buds
4个月前
已完结
OsWRKY18, a WRKY transcription factor, is involved in rice salt tolerance
4个月前
已完结
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