Lv12
10 积分 2023-04-18 加入
Digestion and absorption of dietary glycerophospholipids in the small intestine: Their significance as carrier molecules of choline and n-3 polyunsaturated fatty acids
4小时前
已完结
Docosahexaenoic acid and phosphatidylserine improves the antioxidant activities in vitro and in vivo and cognitive functions of the developing brain
5小时前
已完结
Minoxidil: a comprehensive review
1天前
已完结
Phosphatidylserine: A comprehensive overview of synthesis, metabolism, and nutrition
6天前
已完结
Tomato glycoalkaloids: role in the plant and in the diet
8天前
已完结
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
8天前
已完结
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
8天前
已完结
Alpha-tomatine and the two sides of the same coin: An anti-nutritional glycoalkaloid with potential in human health
9天前
已完结
Review on toxicology and activity of tomato glycoalkaloids in immature tomatoes
9天前
已完结
Beneficial effects and potential risks of tomato consumption for human health: An overview
9天前
已完结
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