Lv5
880 积分 2023-09-08 加入
Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry
1天前
待确认
Free amino acids in African indigenous vegetables: Analysis with improved hydrophilic interaction ultra-high performance liquid chromatography tandem mass spectrometry and interactive machine learning
1天前
待确认
[Determination of 18 free amino acids in strawberries at different ripening stages by ultra performance liquid chromatography-triple quadrupole mass spectrometry based on hydrophilic interaction]
1天前
待确认
Integrating metabolomics and network pharmacology to investigate Da-Chai-Hu Decoction prevents kidney injury in diabetic mice
14天前
已完结
Investigating the molecular mechanism of epimedium herb in treating rheumatoid arthritis through network pharmacology, molecular docking, and experimental validation
1个月前
已完结
P2Y12 receptor-independent antiplatelet mechanism of cryptotanshinone: network pharmacology and experimental validation of multi-target signaling pathways
1个月前
已完结
Assessing the quality consistency of Rong'e Yishen oral liquid by five-wavelength maximization profilings and electrochemical fingerprints combined with antioxidant activity analyses
4个月前
已完结
Origin traceability of Cordyceps sinensis based on trace elements and stable isotope fingerprints
8个月前
已完结
Distinguishment of different varieties of rhubarb based on UPLC fingerprints and chemometrics
8个月前
已完结
HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of <em>Clematidis Armandii Caulis</em>
9个月前
已关闭
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