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180 积分 2023-08-21 加入
Fabrication of Sweet Potato Leaf-Derived Nanocellulose and its Influence on the Properties and Interactions in Peanut Protein Films
10个月前
已完结
The novel salt-containing high internal phase emulsions stabilized by complex coacervation of ovalbumin and chitosan: Application for enhancing saltiness and flavor of low-salt meat sausages
1年前
已完结
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