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牛奶糖
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2023-09-18 加入
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A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acids
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已完结
Voltammetric classification of ciders with PLS-DA
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Understanding the flavor signature of the rice grown in different regions of China via metabolite profiling
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A comprehensive review of the factors influencing the formation of retrograded starch
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Effect of Milling Ratio on Sensory Properties of Cooked Rice and on Physicochemical Properties of Milled and Cooked Rice
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Nutritional composition of a selected white food-grade waxy sorghum variety grown in Mediterranean environment
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Effect of processing (sprouting and/or fermentation) on sorghum and maize. I: Proximate composition, minerals and fatty acids
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Cooking quality and instrumental textural attributes of cooked rice for different milling fractions
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Estimating the synergistic formation of humus by abiotic and biotic pathways during composting
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Promoting lignin exploitability in compost: A cooperative microbial depolymerization mechanism
2个月前
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