Lv1
76 积分 2023-08-17 加入
Investigation of the Differences in Amyloid-Like Fibrils Derived from Wheat Gluten with Varying Structures under Typical Food Processing Conditions
2天前
已完结
Investigation of the Differences in Amyloid-Like Fibrils Derived from Wheat Gluten with Varying Structures under Typical Food Processing Conditions
8天前
已完结
Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion
12天前
已完结
Molecular mechanisms of protein aggregation from global fitting of kinetic models
1个月前
已完结
Recent Developments of Hybrid Fluorescence Techniques: Advances in Amyloid Detection Methods
3个月前
已完结
Experimental techniques for detecting and evaluating the amyloid fibrils
3个月前
已完结
Multiple nanoemulsions
3个月前
已完结
Fiber complex‐stabilized high‐internal‐phase emulsion for allicin encapsulation: microstructure, stability, and thermal‐responsive properties
3个月前
已完结
Formation, physiochemical stability, and bioaccessibility of quercetin-loaded α-lactalbumin amyloid-like fibril nanocomposite with ultrasound and its application in yogurt
3个月前
已完结
Pickering Emulsion Stabilized by Hordein–Whey Protein Isolate Complex: Delivery System of Quercetin
3个月前
已完结
阻塞性睡眠呼吸暂停低通气综合征患者口腔菌群变化与意义探讨
皖公网安备34019202002308
