Lv11
2 积分 2023-08-17 加入
Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of food
1小时前
待确认
Preparation and characterization of β-lactoglobulin hydrolysate-iron complexes
1小时前
已完结
Rational Design of Amyloid‐Like Fibrillary Structures for Tailoring Food Protein Techno‐Functionality and Their Potential Health Implications
1小时前
已完结
Iron supplementation and iron-fortified foods: a review
12天前
已完结
Structure of the cross-β spine of amyloid-like fibrils
2个月前
已完结
Alternative plastics
2个月前
已完结
Amyloid fibril systems reduce, stabilize and deliver bioavailable nanosized iron
2个月前
已完结
Fiber complex‐stabilized high‐internal‐phase emulsion for allicin encapsulation: microstructure, stability, and thermal‐responsive properties
2个月前
已完结
Ultrasonic modified broken Japonica Rice Starch: The influence mechanism of multi-scale structure on in vitro digestion behavior
2个月前
已完结
Amyloid Fibrils Aerogel for Sustainable Removal of Organic Contaminants from Water
2个月前
已完结
阻塞性睡眠呼吸暂停低通气综合征患者口腔菌群变化与意义探讨
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