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小倩
Lv8
9690 积分
2023-07-28 加入
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Computational and experimental insights into the molecular architecture of water-cellulose networks
4个月前
已完结
Trends in Beverage Packaging
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已完结
Functional and Medicinal Beverages
4个月前
已完结
Recent Frontiers of Phytochemicals
4个月前
已完结
Viability and stability of microencapsulated probiotic bacteria by freeze‐drying under in vitro gastrointestinal conditions
6个月前
已完结
Sustainable, superfast deconstruction of natural cellulosic aggregates toward intrinsically green, multifunctional gel
7个月前
已完结
Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch
7个月前
已完结
Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film
7个月前
已完结
A green versatile packaging based on alginate and anthocyanin via incorporating bacterial cellulose nanocrystal-stabilized camellia oil Pickering emulsions
7个月前
已完结
Construction of spherical cellulose nanocrystals synergized with graphene oxide to stabilize Pickering emulsions
7个月前
已完结
Label-free detection of polystyrene nanoparticles in Daphnia magna using Raman confocal mapping
4个月前
已采纳
高效稳定钙钛矿/硅基异质结叠层电池研究进展及改进方法
6个月前
已采纳
Hybrid Polylactic-Acid–Pectin Aerogels: Synthesis, Structural Properties, and Drug Release
7个月前
已采纳
The temporal dynamics of Large‐Scale brain network changes in disorders of consciousness: A Microstate‐Based study
7个月前
已采纳
Comparative analysis of effectiveness for phage cocktail development against multiple Salmonella serovars and its biofilm control activity
7个月前
已采纳
Development of Validated Stability-indicating High Performance Thin Layer Chromatography Method for Estimation of Rabeprazole Sodium and Aceclofenac in Bulk Drug
7个月前
已采纳
Oleanolic Acid Alleviates Atopic Dermatitis-like Responses In Vivo and In Vitro
7个月前
已采纳
Adaptive impedance control for the hydraulic manipulator under the uncertain environment
7个月前
已采纳
An Examination of Academic Monographs in Library and Information Studies A Dimensions Platform-Based Analysis of Traditional and Altmetrics Indicators
7个月前
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Effect of Two Cooking Systems on the Heat Transfer and Microbial Lethality During the Cooking of hams
7个月前
已采纳
上传错了
8个月前
上传错了
8个月前
文件不完整
8个月前
不是补充材料
8个月前
上传错了
8个月前
不是补充材料
9个月前
找到了【积分已退回】
9个月前
感谢,点赞,速度真快,帮大忙了,么么哒
9个月前
抱歉,不好意思哈
9个月前
不是补充材料
9个月前
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