Lv3
280 积分 2023-09-04 加入
化妆品抗衰老的原理与应用
1个月前
已完结
Changes in the physicochemical characteristics and microbial community compositions of the abdomen and cheliped muscles in swimming crab (Portunus trituberculatus) during frozen storage
1个月前
已完结
Analysis of quality changes of Hengshan goat hindquarter meat at four storage temperatures
1个月前
已完结
Changes in meat quality, metabolites and microorganisms of mutton during cold chain storage
1个月前
已完结
Microbial community succession in the fermentation of Qingzhuan tea at various temperatures and their correlations with the quality formation
1个月前
已完结
Growth Reduction of Vibrionaceae and Microflora Diversity in Ice-Stored Pacific White Shrimp (Penaeus vannamei) Treated with a Low-Frequency Electric Field
1个月前
已完结
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