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150 积分 2023-06-24 加入
Research progress in the screening and evaluation of umami peptides
17天前
已完结
Investigating the Influence of Different Umami Tastants on Brain Perception via Scalp Electroencephalogram
17天前
已完结
TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning
17天前
已完结
TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction Models
17天前
已完结
From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor
17天前
已完结
Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3
17天前
已完结
Flavor formation based on lipid in meat and meat products: A review
2个月前
已完结
Characterization of stewed beef by sensory evaluation and multiple intelligent sensory technologies combined with chemometrics methods
2个月前
已完结
Effect of Chinese traditional spices on the flavor compounds of stewed goat meat
2个月前
已完结
Recent advances and application of machine learning in food flavor prediction and regulation
3个月前
已完结
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