Lv11
20 积分 2023-07-25 加入
Assessment of the Effects of Low-Temperature Stress on Antioxidant and Metabolite Levels in Cabernet Sauvignon, Bei BingHong, and Beta
5小时前
已完结
Isolation and functional identification of Jasmonte resistant 1, a Jasmonic acid isoleucine-conjugating enzyme in Catharanthus roseus
5小时前
已完结
Biochemical analysis of three red grapevine varieties during three phenological periods grown under Mediterranean climate conditions
23天前
已完结
Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon (Vitis vinifera L.) grape and resulting wine profile
1个月前
已完结
Systematic comparison of the effects of exogenous inorganic selenium and organic selenium on the quality and antioxidant capacity of Pleurotus eryngii
1个月前
已完结
Mycorrhizal trifoliate orange plants tolerate soil drought by enhancing photosynthetic physiological activities and reducing active GA3 levels
1个月前
已关闭
Survival secrets of mistletoes: high drought tolerance in canopy habitats
1个月前
已完结
Salt stress tolerance and abscisic acid in plants: associating role of plant growth regulators and transcription factors
1个月前
已完结
Overexpression of TaLAX3-1B alters the stomatal aperture and improves the salt stress resistance of tobacco
1个月前
已完结
StMAPKK1 enhances drought and salt tolerance in potato via ROS scavenging and stomatal closure
1个月前
已完结
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