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390 积分 2024-12-13 加入
Changes in Apple Polyphenoloxidase and Polyphenol Concentrations in Relation to Degree of Browning
4个月前
已完结
Postharvest respiration of fruits and environmental factors interaction: An approach by dynamic regression models
6个月前
已关闭
Peroxidase and Polyphenoloxidase Activities in Papaya During Postharvest Ripening and After Freezing/Thawing
6个月前
已完结
Peroxidase and Polyphenoloxidase Activities in Papaya During Postharvest Ripening and After Freezing/Thawing
7个月前
已完结
Temporal Sequence of Cell Wall Disassembly in Rapidly Ripening Melon Fruit1
7个月前
已完结
Upsurge of particulate peroxidase in ripening banana fruit
7个月前
已完结
Drip loss, peroxidase and sensory changes in kiwi fruit slices during frozen storage
7个月前
已完结
Effect of Pretreatments and Storage Conditions on the Quality of Frozen Kiwifruit Slices
8个月前
已完结
Optimization of cold plasma processing conditions for fresh-cut kiwifruit slices by using response surface methodology
11个月前
已完结
Silk fibroin nanoparticles: Efficient vehicles for the natural antioxidant quercetin
1年前
已完结
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