Lv21
112 积分 2024-12-13 加入
Application of ANOVA-simultaneous component analysis to quantify and characterise effects of age, temperature, syrup adulteration and irradiation on near-infrared (NIR) spectral data of honey
11天前
已完结
Detection of adulteration in Chinese honey using NIR and ATR-FTIR spectral data fusion
11天前
已完结
Spectral separation degree method for Vis-NIR spectroscopic discriminant analysis of milk powder adulteration
11天前
已完结
Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopy
12天前
已完结
Colorimetric – Fluorescence – Photothermal tri-mode sensor array combining the machine learning method for the selective identification of sulfonylurea pesticides
14天前
已完结
Release of Bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change
15天前
已完结
Identification of unique peptide markers for rape (Brassica napus L.) honey with untargeted and targeted proteomics approaches and its application in honey adulteration analysis
15天前
已完结
Detection and Quantitation of Adulterated Paprika Samples Using Second-Order HPLC-FLD Fingerprints and Chemometrics
24天前
已完结
Near-infrared (NIR) spectroscopy combined with chemometrics for qualitative and quantitative detection of camel milk powder adulteration
25天前
已完结
Classification of Rosa roxburghii Tratt from different geographical origins using non-targeted HPLC-UV-FLD fingerprints and chemometrics
26天前
已完结
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