Lv3
232 积分 2024-12-13 加入
Rapid traceability of Gastrodia elata Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC–MS combined with chemometrics
16小时前
已完结
Scores selection via Fisher’s discriminant power in PCA-LDA to improve the classification of food data
20小时前
已完结
Rapid and non-destructive cinnamon authentication by NIR-hyperspectral imaging and classification chemometrics tools
5天前
已完结
Near-infrared spectroscopy and HPLC combined with chemometrics for comprehensive evaluation of six organic acids in Ginkgo biloba leaf extract
6天前
已完结
Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar
19天前
已完结
Deciphering the brewing process of Cantonese-style rice vinegar: Main flavors, key physicochemical factors, and important microorganisms
19天前
已完结
Chemometrics-assisted excitation–emission matrix fluorescence spectroscopy for rapid identification of commercial reconstituted and sweetened grape juices
28天前
已完结
Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods
28天前
已完结
Classification of Rosa roxburghii Tratt from different geographical origins using non-targeted HPLC-UV-FLD fingerprints and chemometrics
1个月前
已完结
HPLC fingerprint analysis combined with chemometrics for pattern recognition of ginger
1个月前
已完结
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