Lv33
242 积分 2024-12-13 加入
Rapid detection of adulteration in powder of ginger (Zingiber officinale Roscoe) by FT-NIR spectroscopy combined with chemometrics
23天前
已完结
Rapid and non-destructive identification of Gastrodia elata Blume geographical origin by infrared spectroscopy combined with chemometrics
23天前
已完结
Identification of the geographical indication origin of Gastrodia elata Blume based on FT-NIR spectroscopy
23天前
已完结
Non-destructive quality monitoring of Shanxi vinegar production during the fumigation stage using computer vision, electronic nose and near-infrared spectroscopy assisted by machine learning
1个月前
已完结
Multiparametric analysis and authentication of Argentinian vinegars from spectral sources
1个月前
已完结
Rapid prediction of honey adulteration using machine learning-assisted FTIR spectroscopy and chemometrics
1个月前
已关闭
Analysis of the quality of Gastrodin elata Blume with different processing methods using a combination of NIR, FTIR and chemometrics
1个月前
已关闭
Chemometrics and deep learning assisted infrared spectroscopic identification of Dendrobium species
1个月前
已完结
Based on near-infrared spectroscopy and chemometrics to rapidly evaluate the adulteration of Ganoderma lingzhi powder
1个月前
已完结
Determination of geographical origin and icariin content of Herba Epimedii using near infrared spectroscopy and chemometrics
1个月前
已完结
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