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50 积分 2024-10-31 加入
Optimization of Fermentation Process and Study on Flavor Characteristics of Licorice Bingguo Wine
8小时前
已完结
Optimization of Solid Phase Microextraction (SPME) Coupled with Gas Chromatography Mass Spectrometry (GC-MS) for Fermented Perilla Leaves Jiaosu and Volatile Profiling Analysis During Fermentation
1天前
已关闭
Probiotics-Fermented Massa Medicata Fermentata Ameliorates Weaning Stress in Piglets
3天前
已完结
Effects of Cholesterol-Lowering Probiotic Fermentation on Sea Buckthorn Juice
3天前
已完结
Exploring the Biogenic Transformation Mechanism of Polyphenols by L. plantarum NCU137...Wolfberry Juice
3天前
已完结
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