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Optimization of Extraction Methods for the Quantification of Proteins in Mammalian Tissues
3天前
已完结
Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel
5天前
已完结
Effects of polysaccharides and soy protein isolate on the gel properties and molecular structure of squid (Dosidicus gigas) surimi
26天前
已完结
Effect of γ‐oryzanol/β‐sitosterol‐based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein
2个月前
已完结
Fluorescent nanosensors for detection of microbial toxins in food matrices: a review
8个月前
已完结
Electrochemical Sensors and Biosensors for the Determination of Food Nutritional and Bioactive Compounds: Recent Advances
8个月前
已完结
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