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30 积分 2024-12-20 加入
DETERMINATION OF OPTIMUM PARAMETERS FOR PROTEIN ISOLATION FROM KRILL (Euphasia superba) WASTE PRODUCTS
3天前
已完结
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
18天前
已完结
Ingredients and pH are Key to Clear Beverages that Contain Whey Protein
1个月前
已完结
Impact of Reconstitution Conditions on the Solubility of Faba Bean Protein Isolate
1个月前
已完结
Effects of different cooking regimes on the microstructure and tenderness of duck breast muscle
2个月前
已完结
Salting out of Proteins Using Ammonium Sulfate Precipitation
2个月前
已完结
Binding of aldehydes to myofibrillar proteins as affected by two‐step heat treatments
2个月前
已完结
Effect of Thermal and High Electric Fields on Secondary Structure of Peanut Protein
2个月前
已完结
Recent advance in modification strategies and applications of soy protein gel properties
2个月前
已完结
Gelation mechanism analysis of low-salt silver carp (Hypophthalmichthys molitrix) surimi enhancing by ultrasonication combined apple pectin, citrus pectin, or peach gum
2个月前
已完结
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