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30 积分 2024-11-13 加入
Transcriptome analysis of Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit treated with heat and 1-MCP
12小时前
已完结
Fortification of ferrous fumarate on tempeh and drinks of Vigna unguiculata (L.) and Phaseolus vulgaris (L.)
11个月前
已完结
Response of bananas to postharvest acid treatments
11个月前
已完结
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
1年前
已完结
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