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22 积分 2024-11-14 加入
Efficient Analysis of Egg Yolk Proteins and Their Thermal Sensitivity Using Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis under Reducing and Nonreducing Conditions
7小时前
已完结
Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques
26天前
已完结
Preparation, structural characterization and microencapsulation of antioxidant peptides from selenium-enriched millet
2个月前
已完结
Identification and preparation of selenium‐containing peptides from selenium‐enriched Pleurotus eryngii and their protective effect on lead‐induced oxidative damage in NCTC1469 hepatocytes
2个月前
已完结
Effect of egg white peptides‑selenium chelate against APAP-induced damage in HepG2 cells and C. elegans via Nrf2 signaling
3个月前
已完结
Protective Effect of Jujube (Ziziphus jujuba Mill.) Extracts on Ethanol‐induced Liver Injury in Human HepG2 Cells
3个月前
已关闭
Antioxidant Peptide Purified from Enzymatic Hydrolysates of Isochrysis Zhanjiangensis and Its Protective Effect against Ethanol Induced Oxidative Stress of HepG2 Cells
3个月前
已完结
Small yellow ginger extract: Preparation, characterization, antioxidant properties, and protective activities against alcohol-induced HepG2 cell injury
3个月前
已完结
Comparison of dynamic change of egg selenium deposition after feeding sodium selenite or selenium-enriched yeast
5个月前
已完结
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