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30 积分 2024-11-14 加入
Egg Yolk Peptides Up-regulate Glutathione Synthesis and Antioxidant Enzyme Activities in a Porcine Model of Intestinal Oxidative Stress
8小时前
已完结
Preparation of a functional beverage with α-glucosidase inhibitory peptides obtained from ginkgo seeds
1个月前
已完结
Effects of supplementation of different selenium sources on lipid profile, selenium, and vitamin E concentration of yolk
2个月前
已完结
Efficient Analysis of Egg Yolk Proteins and Their Thermal Sensitivity Using Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis under Reducing and Nonreducing Conditions
3个月前
已完结
Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques
3个月前
已完结
Preparation, structural characterization and microencapsulation of antioxidant peptides from selenium-enriched millet
5个月前
已完结
Identification and preparation of selenium‐containing peptides from selenium‐enriched Pleurotus eryngii and their protective effect on lead‐induced oxidative damage in NCTC1469 hepatocytes
5个月前
已完结
Effect of egg white peptides‑selenium chelate against APAP-induced damage in HepG2 cells and C. elegans via Nrf2 signaling
6个月前
已完结
Protective Effect of Jujube (Ziziphus jujuba Mill.) Extracts on Ethanol‐induced Liver Injury in Human HepG2 Cells
6个月前
已关闭
Antioxidant Peptide Purified from Enzymatic Hydrolysates of Isochrysis Zhanjiangensis and Its Protective Effect against Ethanol Induced Oxidative Stress of HepG2 Cells
6个月前
已完结
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