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34 积分 2024-12-06 加入
A Novel Formula Comprising Wolfberry, Figs, White Lentils, Raspberries, and Maca (WFWRM) Induced Antifatigue Effects in a Forced Exercise Mouse Model
1个月前
已完结
The effect of polysaccharide blends and salts on the glass transition temperature of the monosaccharide glucose
1个月前
已完结
Polysaccharide solutions and gels: Isothermal dehydration study by dynamic calorimetric experiments with DSC
1个月前
已完结
Prediction of the glass transition temperature of low molecular weight components and polysaccharide mixtures
1个月前
已完结
Structural Variation and Microrheological Properties of a Homogeneous Polysaccharide from Wheat Germ
1个月前
已完结
Synthesis, stability and anti-fatigue activity of selenium nanoparticles stabilized by Lycium barbarum polysaccharides
2个月前
已完结
Determination of glass transition temperatures during cooling and heating of low-moisture amorphous sugar mixtures
3个月前
已完结
Effect of water sorption on glass transition and microstructural variation of dextran & sugar mixtures
3个月前
已完结
Effect of saccharides on glass transition temperatures of frozen and freeze dried bovine plasma protein
3个月前
已完结
Aqueous Extract of Wolfberry Alleviates Aging‐Related Skeletal Muscle Dysfunction by Modulating PRRs Signaling Pathways and Enhancing DNA Repair
6个月前
已完结
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