Lv31
300 积分 2024-12-09 加入
Characterization of a novel natural protein-polysaccharide complex from cashew apple bagasse and its functional implications
2个月前
已完结
Mid-infrared spectroscopic identification of the right-baked rhubarb for ulcerative colitis therapy
2个月前
已完结
Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes
3个月前
已完结
Pleiotropy, epistasis and the genetic architecture of quantitative traits
4个月前
已完结
Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic fermentation
4个月前
已完结
Melanoidin-like carbohydrate-containing macromolecules from Shanxi aged vinegar exert immunoenhancing effects on macrophage RAW264.7 cells
4个月前
已完结
Structure, chemical stability and antioxidant activity of melanoidins extracted from dark beer by acetone precipitation and macroporous resin adsorption
4个月前
已完结
Structure, spectral properties and antioxidant activity of melanoidins extracted from high temperature sterilized lotus rhizome juice
4个月前
已完结
Effects of sucrase enzymatic hydrolysis combined with Maillard reaction on soy protein hydrolysates: Bitterness and functional properties
4个月前
已完结
Formation mechanisms and characterisation of the typical polymers in melanoidins from vinegar, coffee and model experiments
4个月前
已完结
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