Lv5
900 积分 2024-12-09 加入
Stir-frying duration modulates structural characterization and functional properties of Atractylodes macrocephala polysaccharides
1天前
已完结
*The traditional Chinese medicine processing change chemical composition and pharmacological effectiveness: Taking Atractylodes macrocephala Koidz. and honey bran-fried Atractylodes macrocephala Koidz. as examples
1天前
待确认
Polygonati Rhizoma polysaccharide suppresses microglial activation and promotes functional recovery of spinal cord via improving intestinal microbiota
13天前
已完结
Polygonati rhizoma polysaccharides relieve exercise-induced fatigue by regulating gut microbiota
13天前
已完结
Polygonati Rhizoma polysaccharide suppresses microglial activation and promotes functional recovery of spinal cord via improving intestinal microbiota
13天前
已完结
The Role of the Maillard Reaction in the Food Industry
2个月前
已完结
Maillard Reactions in Chemistry, Food and Health
2个月前
已关闭
NF-κB and AMPK-Nrf2 pathways support the protective effect of polysaccharides from Polygonatum cyrtonema Hua in lipopolysaccharide-induced acute lung injury
2个月前
已完结
Coffee reduces liver damage in a rat model of steatohepatitis: The underlying mechanisms and the role of polyphenols and melanoidins
4个月前
已完结
Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systems
4个月前
已完结
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