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49 积分 2024-10-21 加入
Fermentation transforms the phenolic profiles and bioactivities of plant-based foods
7个月前
已完结
[Study on the correlation between thyroid nodule and metabolic index in physical examination population]
8个月前
已完结
Designed biomaterials to mimic the mechanical properties of muscles
8个月前
已完结
Smart food packaging commercialization
8个月前
已完结
Generative modeling, design and analysis of spider silk protein sequences for enhanced mechanical properties
8个月前
已完结
Artificial intelligence in fusion protein three‐dimensional structure prediction: Review and perspective
8个月前
已完结
Scaffolding protein functional sites using deep learning
8个月前
已完结
Formulation of a Self-Nanoemulsifying Drug Delivery System of Buckwheat Flavonoids and Evaluation of Its Antimicrobial Activity
8个月前
已完结
The study on SFLAB GanedenBC30 viability on baking products during storage
8个月前
已完结
In silico analysis of probiotic attributes and Safety assessment of probiotic strain Bacillus coagulans BCP92 for human application
8个月前
已完结
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