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46 积分 2024-10-21 加入
Ulcerative colitis
1天前
待确认
The effects of different cooking methods and spices on the formation of 11 HCAs in chicken wing and pork belly
2个月前
已完结
Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packaging
3个月前
已关闭
Waste to wealth: bioprocessing methods for the conversion of food byproducts into value-added products: a mini-review
3个月前
已完结
A concise guide to active agents for active food packaging
3个月前
已完结
Antibacterial and antioxidant properties of phenolic acid grafted chitosan and its application in food preservation: A review
3个月前
已完结
Chemical Composition and Antioxidant Properties of Pecan Shell Water Extracts
3个月前
已完结
Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity
3个月前
已完结
Extraction of bioactive compounds from pecan nutshell: An added-value and low-cost alternative for an industrial waste
3个月前
已完结
Pecan nuts: A review of reported bioactivities and health effects
3个月前
已完结
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