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40 积分 2024-10-21 加入
Myosins: Domain Organisation, Motor Properties, Physiological Roles and Cellular Functions
1个月前
已完结
Single-column ion chromatography of linear polyphosphates
1个月前
已完结
Ion chromatography of polyphosphates and polycarboxylates using a naphthalenetrisulfonate eluent with indirect photometric and conductivity detection
1个月前
已完结
Ion chromatographic separations of phosphorus species: a review
1个月前
已完结
Changes in lipids and aroma compounds in intramuscular fat from Hu sheep
2个月前
已完结
Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality
2个月前
已完结
Differentiation of meat from European wild boars and domestic pigs using polymorphisms in the MC1R and NR6A1 genes
2个月前
已完结
THE RELATIONSHIP OF FATTY ACID COMPOSITION AND CARCASS CHARACTERISTICS TO MEAT FLAVOR IN LAMB1
2个月前
已完结
Strain matters in mouse models of peanut‐allergic anaphylaxis: Systemic IgE‐dependent and Ara h 2‐dominant sensitization in C3H mice
4个月前
已完结
Rapid preparation of fatty acid methyl esters from lipids
6个月前
已关闭
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