Lv1
38 积分 2024-10-21 加入
Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids
4个月前
已完结
脉冲强光技术对食品加工品质的影响 及安全控制技术研究进展
5个月前
已完结
Current status, challenges, and future prospects of non-thermal sterilization technologies in dairy products
5个月前
已完结
Dendritic cells as orchestrators of anticancer immunity and immunotherapy
5个月前
已完结
Myosins: Domain Organisation, Motor Properties, Physiological Roles and Cellular Functions
7个月前
已完结
Single-column ion chromatography of linear polyphosphates
7个月前
已完结
Ion chromatography of polyphosphates and polycarboxylates using a naphthalenetrisulfonate eluent with indirect photometric and conductivity detection
7个月前
已完结
Ion chromatographic separations of phosphorus species: a review
7个月前
已完结
Changes in lipids and aroma compounds in intramuscular fat from Hu sheep
8个月前
已完结
Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality
9个月前
已完结
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