Lv11
30 积分 2024-11-02 加入
Genomic analysis revealed conserved acid tolerance mechanisms from native micro‐organisms in fermented feed
4小时前
待确认
Acid activation mechanism of the influenza A M2 proton channel
8天前
已完结
Enhanced tolerance of Saccharomyces cerevisiae to industrial inhibitors through multi-transcription factor engineering for environmental and biotechnological applications
8天前
已关闭
Acetic acid- and furfural-based adaptive evolution of Saccharomyces cerevisiae strains for improving stress tolerance and lignocellulosic ethanol production
11天前
已完结
Adaptive laboratory evolution for acetic acid-tolerance matches sourdough challenges with yeast phenotypes
11天前
已完结
Engineered Zymomonas mobilis tolerant to acetic acid and low pH via multiplex atmospheric and room temperature plasma mutagenesis
11天前
已完结
Response mechanisms to acid stress of acid-resistant bacteria and biotechnological applications in the food industry
15天前
已完结
General mechanisms of weak acid-tolerance and current strategies for the development of tolerant yeasts
18天前
已完结
The spoilage yeastZygosaccharomyces bailii: Foe or friend?
19天前
已完结
Trehalose metabolism targeting as a novel strategy to modulate acid tolerance of yeasts and its application in food industry
26天前
已完结
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