Lv5
820 积分 2024-10-26 加入
Monitoring and predicting Fusarium wilt disease in cucumbers based on quantitative analysis of kinetic imaging of chlorophyll fluorescence
16天前
已完结
Chlorophyll Fluorescence Imaging Combined with Active Oxygen Metabolism for Classification of Similar Diseases in Cucumber Plants
16天前
已关闭
Assessment of physicochemical and optical properties changes in 'Fuji' apples during Penicillium expansum-induced disease development
24天前
已关闭
Monitoring of Alternaria alternata infection in postharvest green pepper fruit during storage by multicolor fluorescence and chlorophyll fluorescence
25天前
已完结
Monitoring of Alternaria alternata infection in postharvest green pepper fruit during storage by multicolor fluorescence and chlorophyll fluorescence
1个月前
已完结
Bacillus velezensis ATC-AL suppresses mycotoxin-producing fungi by disrupting membrane integrity and inducing mitochondrial dysfunction
1个月前
已完结
Early detection of fungal infection of stored apple fruit with optical sensors – Comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence
1个月前
已完结
Recent Advances in Traceability, Authentication, and Bioactive Profiling of Fruit and Fruit‐Based Products Using Analytical Techniques Combined With Chemometrics
1个月前
已完结
皖公网安备34019202002308
