Lv4
650 积分 2024-10-26 加入
A multilevel carbon and water footprint dataset of food commodities
2天前
已完结
Life Cycle Assessment of apple and peach production, distribution and consumption in Mediterranean fruit sector
2天前
已完结
Exploring the environmental impact of crop production in China using a comprehensive footprint approach
2天前
已完结
Design of Safety Evaluation and Risk Traceability System for Agricultural Product Quality
9天前
已完结
Near-Infrared Spectroscopy Combined with Multivariate Analysis for the Geographical Origin Traceability of New Zealand Hops
12天前
已完结
Origin traceability of agricultural products: A lightweight collaborative neural network for spectral information processing
15天前
已完结
Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging
1个月前
已完结
Investigation of Effects of Cushioning Packaging on the Physiological and Quality Changes in Chinese Olive Fruits During Cold Chain Transportation
1个月前
已完结
Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing
5个月前
已完结
Enhanced food preservation platform integrating photodynamic and chemical antibacterial strategies via geraniol-loaded porphyrin-based MOFs for cherry tomato storage
5个月前
已完结
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