Lv5
820 积分 2024-10-26 加入
Potential of hyperspectral imaging for nondestructive determination of α-farnesene and conjugated trienol content in ‘Yali’ pear
24天前
已关闭
Volatile biomarkers of fungal infection and mycotoxin contamination in fruits and vegetables: emerging targets for monitoring and early warning
1个月前
已完结
Recent Advances in Traceability, Authentication, and Bioactive Profiling of Fruit and Fruit‐Based Products Using Analytical Techniques Combined With Chemometrics
3个月前
已完结
Detection and identification of fungal growth on freeze‐dried Agaricus bisporus using spectra and olfactory sensors
3个月前
已完结
A data fusion approach for nondestructive tracking of the ripening process and quality attributes of green Hayward kiwifruit using artificial olfaction and proximal hyperspectral imaging techniques
3个月前
已完结
Detection of fungal infection in apple using hyperspectral transformation of RGB images with kernel regression
4个月前
已完结
Advances in intelligent detection, monitoring, and control for preserving the quality of fresh fruits and vegetables in the supply chain
5个月前
已完结
Classifying early stage soybean fungal diseases on hyperspectral images using convolutional neural network
5个月前
已完结
Investigation into the biochemical properties of loquat fruits and their optical properties of hyperspectral imaging spectral correlation during the progression of postharvest fungal infection
5个月前
已完结
Hyperspectral Detection of Early Soybean Mosaic Disease Based On Deep Learning
5个月前
已完结
皖公网安备34019202002308
