Lv11
50 积分 2024-10-26 加入
Influence of Different Drying Techniques on Physicochemical and Techno-Functional Properties, Gelatinization, Pasting Behaviors, and Morphology of Bitter Yam (Dioscorea bulbifera L.)
1小时前
待确认
Effect of high pressure treatment on the structural and physicochemical properties of Cardiocrinum cathayanum starch
2个月前
已完结
Effect of high pressure treatment on the structural and physicochemical properties of Cardiocrinum cathayanum starch
2个月前
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Dynamic changes of microbiota and metabolite of traditional Hainan dregs vinegar during fermentation based on metagenomics and metabolomics
2个月前
已完结
Effect of packaging methods and storage conditions on quality characteristics of flour product naan
2个月前
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Enzymatic Advances in Starch Modification: Creating Functional Derivatives and Exploring Applications
2个月前
已完结
Effect of various microwave treatment parameters on the production of aldehydes in oil
2个月前
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Utilization of heat-induced curdlan gel to improve the cooking qualities of thermally sterilized fresh rice noodles
3个月前
已完结
Effect of hydroxypropyl distarch phosphate on the retrogradation properties of sterilized pea starch jelly and its possible mechanism
3个月前
已完结
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